Sunday, August 2, 2009

Zucchini Bread

Derrick got a zucchini from one of his coworkers and requested bread so I made some.  I used this recipe.  The only thing I changed was the cooking time- it took around 70-80 minutes, but our oven is always slow.  It is DELICIOUS!  It has a nice crust on the top and the inside is very moist and yummy.  We have already almost finished one of the loaves and I just made it yesterday.

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1 comment:

  1. I've tried this type of bread and it looks really good. Nice pictures too!

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