While I was picking some flowers I heard a rustling and looky there!
Thursday, April 8, 2010
Just another garden post
While I was picking some flowers I heard a rustling and looky there!
Wednesday, February 17, 2010
San Diego Trip
See the pictures here:
![]() |
| San Diego 2009 |
Tuesday, January 26, 2010
Yo-yo Ma and Neatloaf
ast week Derrick and I went to San Francisco for the day to attend an open rehearsal of the SF Symphony- featuring Yo-yo Ma! Here is a picture of the symphony warming up and Yo-yo Ma playing!
It was pretty awesome. He got so into when he played compared to the other symphony members.
After the show we went to eat at a place down the street called Ananda Fuara
Its inspired by this kinda weird religious/cult guy, but you wouldn't know it except that there is info about it on the menu. Anyway, the food was delicious! I got curry and Derrick got Neatloaf, which is basically vegetarian meatloaf. Derrick like it so much that he googled a recipe for me to try! I made it over the weekend and it is so good! Here is the
recipe I used:
- Neatloaf
- 4 large eggs
- 1/4 cup Lipton Onion Soup Mix (I don't know what this is, I just added some bullion and extra onions instead)
- 1/3 lb low-fat ricotta cheese
- 1/3 lb firm tofu (squished up into small pieces)
- 1/4 cup vegetable oil, of choice
- 1/3 cup onion, chopped
- 1/2 cup cooked brown rice (make sure you cook it well or the rice bits on the outside will turn to rocks)
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon rosemary
- 4 cups Special K cereal (I substituted quick oats)
- 1 1/2 tablespoons garlic
- Here are the ingredients for the sauce:
- 1/2 cup ketchup (you can also substitute catsup)
- 1/8 cup Dijon mustard
- 1/4 cup molasses
- 1/8 cup apple cider vinegar
- Cayenne pepper (to taste - a pinch is plenty for me)
- Directions:
- Heat oven to 300°F.
- Saute the onions and garlic (in just a little bit of oil).
- Beat eggs in bowl, the mix together all ingredients except Special K (to make gluten free add gluten free corn flakes instead)
- Mix well, and add Special K last.
- Turn into a pan sprayed with cooking oil. You can use either a 7×9 or 8×8 pan.
- Bake 1 hour.
- While Neatloaf cooks prepare sauce, whisking together all sauce ingredients in a bowl. I typically like a lot of sauce so I double the sauce part. (I just used the sauce from my regular meatloaf recipe since I didn't have all the stuff in this one)
- Remove loaf from oven, pour sauce over the loaf and cook an additional 10 minutes.
- When loaf is done, if you can avoid the temptation, it’s best to let it sit for 10-15 minutes
Tuesday, January 5, 2010
Six loooong years
n January third Derrick and I celebrated 6 years of marriage! We went over to Napa and ate at Bistro Jeanty and then wine tasted at Jessup cellars. Fun!

It really has been a great six years! The first one was a little rough, but even that wasn't really marriage troubles. I just couldn't get a job despite 5000000 interviews (kind of depressing) and got mono. We have been through some trials that have really grown us and I feel pretty confident that we can make it through whatever else comes our way. I love you Derrick!Another Christmas come and gone
This year we got to spend about a week with Derrick's family at Christmas. We had the big meal on Christmas eve since we wanted to catch the Christmas eve service in Wilmington that night. The spread was very impressive! Derrick and I had a gift certificate to the Honey Baked Ham so gave it to his family to use for Christmas. It took about an hour of discussion to convince his Grandpa (who usually does all the cooking) that they did NOT need to be cooked. In the end everything turned out delicious.After we ate I volunteered to take a family picture with my new tripod! I think it came out really well. In the back l -> r, Derrick's grandpa, Derrick, Derrick's mom, dad, brother, uncle and aunt. The cousins, grandma and I are in the front.

Christmas in Wilmington was much more low key. We were supposed to have a big dinner with my cousins and everybody who we haven't seen in several years, but my uncle got a crazy case of food poisoning that had him the hospital for about a week over Christmas. Then we were going to have a smaller meal but my mom got a skin infection on her face (what are the odds?!). So that left us with lots of spare time to go to the beach (and no family photos unfortunately- I actually took some but my mom made me swear not to post them on the internet :) )
Wednesday, September 2, 2009
Something about waiting
Over the last few years, I have been really struggling (learning?) in my faith. Back in NC I had a large circle of Christian acquaintances (I called them friends at the time but looking back, we weren't really that close). I had trouble with some aspects of their faith but I just went along and tried my best to believe because I felt like I should. When we came to CA I felt very lost. Without the support of that circle to convince me I should support certain aspects of the Christian church (or what I thought were aspects- I don't want to get into details though, lest I offend people- I'll save that for another post!) I started to give up. However, despite all of the messed up stuff I associated with the church, I always came back to Jesus. Underneath it all I still love Jesus- He still makes sense to me. Even without all the church-y stuff, He was still there, waiting for me.
I have a tendency to be busy and keep my brain full of new things and push God to the back. Then there are days like today when I am empty of other stuff and it feels REALLY empty. I come back to Jesus and again, he is there waiting to fill me up. Always waiting for me to get my focus off myself and back to Him. I imagine him sitting on a bench in my brain, waving occasionally trying to catch my eye, but I am focused elsewhere. He waits patiently until I am ready. Thats another thing I love about Jesus- He does not force himself on people. He will wait for you to get to a place where you can see him. Anyway, I'm not really sure where I was going with this- something about waiting.
Thursday, August 20, 2009
Garden Clean up
Emily and Kelly's Excellent Adventure!
I am really excited about taking some pictures! I finally figured out how to load the 120 film into the Argus 75 (had to trim off the edges of the spool) so I am ready to shoot! There are only 12 pics per roll and I only have one roll so I have to really plan out each shot. This will be such a different feel than shooting with the digital camera. With digital I just take as many pictures as I want, get all the different angles, lighting etc., and then pick the best one once I download on to the computer. I have found that the ones that look the best to me through the viewfinder are not always my favorites once they appear on my screen. So I will really have to dig deep and find my inner photographer to get some good shots. Then I will have to figure out how/where the heck I am going to get the film developed. But that's a whole other post.
Tuesday, August 18, 2009
Monday, August 10, 2009
New Argus 75
Yay! My new camera finally came! On the left is a picture of the front- the button with the white dot is the shutter; the knob on the left side is the film winder. That's pretty much all there is to it! The top glass is for the view finder and the bottom is the actual lense. The red flips away when you take the picture and then you wind the film knob until it reappears. On the right is a shot of the view finder in its flipped up position. The image is so clear and nice- the pictures don't do it justice.
I played around with the through the view finder shots. As you can see my first shot had lots of glare from reflection off the glass. I remedied this by hiding me and the digital camera under a blanket while I took the shot.
yay! problem solved! Now I just need to find something more interesting than my living room to take a picture of..
Sunday, August 9, 2009
Photo Walk
[gallery]
Tuesday, August 4, 2009
Walnuts are evil
On Monday I decided I wanted to do a long(er) run - around 4.5 miles. Compared to a marathon that is like nothing, but you have to start somewhere! I got to about mile 4.0 and I started getting pretty pooped. I'm not very good at long runs because I always go too fast. I have a need for speed- seriously, my knees like to go fast. So, its hot, I'm tired, just pushing through that last half a mile when all of a sudden it feels like someone is tearing my foot off my body. I look down and see a walnut rolling away from my throbbing ankle. Then I start to feel a little woozy and cursing ensues. I hope there were no children or elderly people around because I probably scarred them for life if they were. I was not conscious enough to notice- I did notice that there were people going by and surprisingly none of them asked me if I was OK. Maybe walnut attacks are so common in this area that no one even notices anymore. Anyway, after I regain my sense of awareness I start the half mile hobble home. It was a long hobble. I almost pooed in my pants but I made it. TMI?
So this is the second time this has happened. Except last time I was 2 miles away from home. I think I need to find a path with shade trees that do not produce trip hazards...
Sunday, August 2, 2009
New Camera!
Zucchini Bread
[gallery columns="2"]
Watermelon
Tuesday, July 28, 2009
Monday, July 27, 2009
A Midsummer Night's Dream
THE END.
Friday, July 24, 2009
Things I Accomplished Today
2. Went to lunch with my lab group
3. Drove to Genentech
4. Went to HoHo
5. Made 2 powerpoint slides
6. Drove home
7. Took a nap
Thursday, July 23, 2009
Vacation 2009
We went out to the coast- started in Monterey and ended in Marin Headlands with stops in Santa Cruz, Big Basin SP, Half Moon Bay and San Fransisco. It was our most low key vacation ever and probably the most enjoyable.
[gallery columns="2"]
Pictures!
I'm pretty sure that I promised pictures month ago so here they are finally!
yay watermelons! These are Derrick's babies. They are yellow fleshed fruit and supposed to taste tangy! Then there's the corn.. It is freaking huge but making lots of yummy sweet corn so I am not complaining (too much).







